Saturday August 10, 2019

  Burrata 10

with sliced tomatoes topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Tri-Color Salad 11

arugula, radicchio, endive, roasted red peppers & shaved reggaino in a vinaigrette

Beet Salad 11

romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette

Clams Casino 12

 Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in a garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Rosa Marina 23

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a marinara sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino & Shrimp Oreganata 28

baked filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice