Wednesday, July 3, 2019

Mozzarella en Corrozza 9

crumbled sausage, peppers & mozzarella

Asparagus Salad 11

asparagus, hearts of palm, grape tomatoes, corn & feta cheese with vinaigrette dressing 

Burrata 11

grilled zucchini & roasted peppers with a balsamic reduction 

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Homemade Cavatelli Calabrese 21

pancetta & fresh meatballs simmered in a plum tomato sauce topped with ricotta

Mussels Arrabiatta 22

crumbled spicy sausage, mussels & cherry peppers in a white wine sauce served over linguini

Homemade Tagliatelle Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce 

Risotto Langostino 26

fresh lobster meat, peas & oyster mushrooms in a cream sauce topped with cajun langostino meat 

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette 

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Cardianle 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Branzino 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette 

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette