7/4/19

LAST TAKE OUT ORDER 7:30PM

Meatball & Onion Bar Pie 9

Tomato Salad 10

with provolone & onion

Asparagus Salad 11

asparagus, hearts of palm, grape tomatoes, & feta cheese with vinaigrette dressing

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Homemade Cavatelli Bolognese 20

                                               Rigatoni alla Rabe 23

chicken, broccoli rabe, sun-dried tomato and cannellini beans in garlic & oil

Homemade Tagliatelle Scampi 26

fresh lobster meat & shrimp with homemade ribbon pasta in a garlic white wine sauce

Chicken Gimingiano 24

Breaded cutlet topped with spinach and mozzarella in a sherry mushroom sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Veal Paisano 28

scaloppini with roasted peppers and artichoke hearts in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Piccata 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetable & roasted potatoes

Cod Livornese 28

 red onion, capers and olives in a light tomato sauce served with mixed vegetables & roasted potatoes