Tuesday July 2, 2019

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers & mozzarella

Beet Salad 11

romaine, corn, carrots, tomatoes, purple beets & gorgonzola cheese in a vinaigrette

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Homemade Cavatelli Calabrese 21

pancetta & fresh meatballs simmered in a plum tomato sauce topped with ricotta

Mussels Arrabiatta 22

crumbled spicy sausage, mussels & cherry peppers in a white wine sauce served over linguini

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

cut up oven roasted chicken with potatoes & cherry peppers in a lemon white wine sauce served with mixed vegetables

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Cardianle 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette