Saturday July 27, 2019

Corn Chowder 7

Burrata 10

with tomatoes topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Baked Homemade Cavatelli 21

  in a fresh bolognese sauce topped with melted mozzarella

Tagliatelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in a garlic & oil

Risotto Langostino 26

fresh lobster meat, peas & mushrooms in a white wine sauce

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Monachina 26

pan-fried pork chop pounded thin, topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Braised Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 27

pan-seared filet topped with capers in a lemon white wine sauce served with spinach & rice

Baked Orange Roughy 28

topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice