Friday July 26, 2019

Corn Chowder 7

Burrata 10

with tomatoes topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

BLT Salad 11

romaine lettuce, red onions, tomatoes, corn & crispy bacon topped with crumbled & creamy blue cheese 

Stuffed Artichoke 11

Homemade Cavatelli 22

  pancetta, hot sausage & meatballs in a plum tomato sauce topped with ricotta

Fusilli Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, shrimp, peas & tomatoes in a cream sauce 

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 34

pan-fried veal chop pounded thin topped with marinara, fresh mozzarella & basil served with rigatoni

Poached Salmon 26

poached filet topped with a cream sauce with fresh dill served with mixed vegetables & rice

Pan-Seared Branzino 27

pan-seared filet topped with capers in a lemon white wine sauce served with spinach & rice

Baked Cod 28

topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice