Sunday July 28, 2019

Corn Chowder 7

Homemade Rice Balls 8

served with vodka sauce

Burrata 10

with tomatoes topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Stuffed Artichoke 11

Baked Homemade Cavatelli 21

  in a fresh bolognese sauce topped with melted mozzarella

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in a garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Monachina 26

pan-fried pork chop pounded thin, topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Braised Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette