Thursday July 25, 2019

BLT Salad 11

romaine lettuce, red onions, tomatoes, corn & crispy bacon topped with crumbled & creamy blue cheese 

Combo Oreganata 16

shrimp, sea scallop & baked clams 

Burrata 12

tomatoes, olives & soppresata topped with olive oil

Chicken Parm Bar Pie 10

bar pie with tomato sauce, melted mozzarella, chicken cutlet & ricotta

Stuffed Artichoke 11

Baked Stuffed Rigatoni 20

in a fresh bolognese sauce topped with melted mozzarella 

Homemade Cavatelli 22

  pancetta, hot sausage & meatballs in a plum tomato sauce topped with ricotta

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, peas & tomatoes in a cream sauce 

Chicken Sorrentino 24

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Grilled Veal Chop 34

topped with sautéed mushrooms & onions served with broccoli rabe & roasted potatoes

Salmon Dijonaise 26

poached filet topped with capers, peppers & scallions in a dijon cream sauce served with mixed vegetables & roasted potatoes

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes