Wednesday July 24, 2019

BLT Salad 11

romaine lettuce, red onions, tomatoes & crispy bacon topped with crumbled & creamy blue cheese 

Combo Oreganata 16

shrimp, sea scallop & baked clams 

Burrata 12

tomatoes, olives & soppresata topped with olive oil

Meatball & Onion Bar Pie 10

Nino Salad 11

romaine, provolone cheese, red onions, roasted red peppers & tomatoes in a red wine vinaigrette

Homemade Gnocchi 20

baby zucchini in a pink sauce

Baked Stuffed Rigatoni 20

In a fresh bolognese sauce topped with melted mozzarella 

Homemade Cavatelli Salvatore 24

  julienned veal, mushrooms & peas in a brown demi sauce 

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Salmon Dijonaise 26

poached filet topped with capers, peppers & scallions in a dijon cream sauce served with mixed vegetables & roasted potatoes

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes