Tuesday July 23, 2019

Meatball & Onion Bar Pie 10

Burrata 12

tomatoes, olives & soppresata topped with olive oil

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine, provolone cheese, red onions, roasted red peppers & tomatoes in a red wine vinaigrette

Stuffed Artichoke 11

Farfalle Fagioli 20

broccolini, beans & tomatoes in garlic & oil

Homemade Cavatelli 21

pancetta & meatballs in a plum tomato sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette