Sunday July 21, 2019

Burrata 10

tomatoes topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola in a vinaigrette

Stuffed Artichoke 11

Combo Oreganata 16

sea scallop, shrimp & baked clams oreganata style

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Bucatini Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

served over linguini

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Monachina 26

pan-fried breaded pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Swordfish Di Marco 27

swordfish medallions sautéed with hot peppers, tomatoes, roasted garlic & basil in a lemon white wine sauce served over capellini

Side: Broccolini Fagioli 9

with beans & tomatoes in garlic & oil