Saturday July 20, 2019

Burrata 10

tomatoes topped with a balsamic glaze

Portobello Salad 11

arugula, portobello mushroom, roasted red peppers & shaved reggiano in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola in a vinaigrette

Combo Oreganata 16

sea scallop, shrimp & baked clams oreganata style

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Carbornara 21

peas & pancetta in a cream sauce

Homemade Cavatelli Toscano 23

crumbled spicy sausage, broccolini, roasted tomatoes & onions in garlic & oil with dollops of ricotta

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & rice

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice