Tuesday July 16, 2019

Eggplant Caponata 9

eggplant, onions, capers, tomatoes, hot & sweet peppers in garlic & oil

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce

Burrata 10

with sliced tomatoes & olives topped with a balsamic glaze

Tri-Color Salad 11

arugula, endive, radicchio, tomatoes & fresh mozzarella in a vinaigrette

Stuffed Artichoke 11

Lasagna Rollatini 20

ground chicken, vegetables & ricotta topped with melted mozzarella in a pink sauce

Homemade Cavatelli Calabrese 21

pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with rosemary & potatoes in a lemon white wine sauce served with mixed vegetables

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Orange Roiughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Black Sea Bass Marechaire 29

broiled filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini