Wednesday July 17, 2019

Cauliflower Al Forno 9

egg battered cauliflower with fresh tomatoes, garlic & basil in a lemon wine sauce 

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce

Burrata 10

with sliced tomatoes & olives topped with a balsamic glaze

Tri-Color Salad 11

arugula, endive, radicchio, tomatoes & fresh mozzarella in a vinaigrette

Stuffed Artichoke 11

Lasagna Rollatini 20

ground chicken, vegetables & ricotta topped with marinara sauce & melted mozzarella 

Homemade Cavatelli Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil 

Homemade Tagliatelle Langostino 26

with peas in a pink sauce 

Risotto Di Mare 28 

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce 

Chicken Cardinale 24

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette 

Veal Pisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Provincal 26

broiled fresh filet tomatoes, capers & scallions in a white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Putanesca 27

baked filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp & seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette