Sunday July 14, 2019

Stuffed Pepper 9

ground beef & mixed vegetables topped with marinara sauce & melted mozzarella

Burrata 10

with sliced tomatoes topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Stuffed Artichoke 11

Lasagna Rollatini 20

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce 

Homemade Cavatelli Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Artista 23

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Black Sea Bass Marechaire 29

broiled filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini