Saturday July 13, 2019

Stuffed Pepper 9

ground beef & mixed vegetables topped with marinara sauce & melted mozzarella

Burrata 10

with sliced tomatoes topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Spinach Salad 11

baby spinach, crispy bacon, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Combo Oreganata 14

shrimp & baked clams oreganata

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce 

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Black Sea Bass Marechaire 29

broiled filet with new zealand clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini