Friday July 12, 2019

Montecino Salad 11

chopped asparagus, tomatoes, cucumbers, carrots, corn, chickpeas & feta cheese with vinaigrette dressing

Stuffed Peppers 10

ground beef & mixed vegetables topped with marinara sauce & melted mozzarella

Burrata 10

with sliced tomatoes topped with a balsamic glaze

Spinach Salad 11

baby spinach, crispy bacon, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Johnny Boy Calamari 13

fried calamari with broccoli rabe & hot peppers

Homemade Cavatelli Calabrese 21

in a fresh pork ragu sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Sorrentino 24

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Pork Chop 26

pan-seared cajun spiced double cut pork chop topped with sautéed mushrooms served with mixed vegetables & mashed potato

Veal Chop Parmigiana 34

breaded veal chop topped with marinara sauce, fresh mozzarella & basil served over rigatoni

Salmon Piccata 27

pan-seared filet topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & rice

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice