Thursday July 11, 2019

Montecino Salad 11

 chopped asparagus, tomatoes, cucumbers, carrots, corn, chickpeas & feta cheese with vinaigrette dressing 

Stuffed Peppers 10

ground beef & mixed vegetables topped with marinara sauce & melted mozzarella 

Burrata 10

with sliced tomatoes topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Spinach Salad 11

baby spinach, crispy bacon, carrots, tomatoes & goat cheese in a vinaigrette

Paccheri Calabrese 21

in a fresh pork ragu sauce topped with ricotta

Fusiili Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Sorrentino 24

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with sausage, broccoli rabe & mozzarella topped with a brown demi with shiitake mushrooms served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 34

breaded veal chop topped with marinara sauce, fresh mozzarella & basil served over rigatoni

Salmon Piccata 27

pan-seared filet topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 28

served with fresh lemon, spinach & a potato croquette

Pan-Seared Cod 28

served over pancetta, beans & grape tomatoes in a light tomato sauce