Wednesday July 10, 2019

Montecino Salad 11

 chopped asparagus, tomatoes, cucumbers, carrots, corn, chickpeas & feta cheese with vinaigrette dressing 

Stuffed Peppers 11

ground beef & mixed vegetables topped with marinara sauce & melted mozzarella 

Oreganata Combo 11

shrimp & clams oreganata 

Burrata 12

prosciutto, sliced tomatoes & basil topped with a balsamic glaze

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Fagioli 23

shrimp, escarole & beans in garlic & oil

Lobster Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken oven roasted with garlic & rosemary served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 25

breaded pork chop stuffed with sausage\, broccoli rabe & mozzarella topped with a brown demi with shiitake mushrooms served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Salmon Piccata 27

pan-seared filet topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes

Grilled Skirt Steak 28

topped with crispy onions served with mixed vegetables & mashed potatoes