Tuesday June 25, 2019

Cucumber & Feta Salad 9

cucumbers, corn & feta cheese in a vinaigrette

Burrata 11

with grilled asparagus topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Homemade Cavatelli Natalie 22

crumbled hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 27

served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 26

oven baked breaded pork chop pounded thin topped with marinara sauce & mozzarella served over rigatoni

Veal Rollatini 28

breaded veal stuffed with prosciutto, asparagus & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan- seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette