Sunday June 23, 2019

Tomato Salad 10

tomatoes, corn, red onions & provolone cheese in olive oil

Burrata 11

with grilled asparagus topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Meatball & Onion Bar Pie 10

Rigatoni Calabrese 22

pancetta, crumbled sweet sausage & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

served over linguini

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served over rigatoni

Orange Roughy Provencal 26

broiled filet topped with capers, scallions & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Sea Scallops 28

pan- seared cajun spiced sea scallops served with fresh lemon, spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette