Wednesday June 26, 2019

Burrata 11

with grilled asparagus topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella 

Crabmeat Stuffed Mushrooms 12

In lemon wine sauce 

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta cheese 

Fusilli Artista 23

chicken, peas & sun-dried tomatoes & mushrooms in a light cream sauce

Lobster & Shrimp Scampi 27

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Chop Parmigiana 26

oven baked breaded pork chop pounded thin topped with marinara sauce & mozzarella served over rigatoni

Blackened Salmon 27

pan- seared cajun spiced filet topped with a lemon beurre blanc sauce served with asparagus & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

fresh filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette 

NY Strip Au Poivre 32

pan-seared ny strip topped with a creamy peppercorn sauce served with sautéed broccoli rabe & a potato croquette