Thursday June 20, 2019

Sal D’s will be closed Saturday June 22.

MediterraneanSalad 11

cucumbers, red onions, tomatoes, olives, chickpeas & feta cheese in a red wine vinaigrette

Burrata 12

provolone cheese, soppresata & olives topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Cavatelli 20

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans, sun-dried tomatoes with garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Homemade Tagliatelle Tre Mare 27

clams, mussels & shrimp in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted in garlic & oil with a hot sausage link, broccoli rabe & a potato croquette

Pork Osso Buco Pizzaiola 26

braised pork shank with peppers & onions in a sherry wine tomato sauce served over rigatoni

Veal Rollatini 28

breaded veal cutlet stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Grilled Salmon 27

grilled filet served with fresh lemon, grilled asparagus & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette