Friday June 21, 2019

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Burrata 12

provolone cheese, soppresata & olives topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Clams Casino 12

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Alla Crema 23

chicken & broccoli in a cream sauce

Lobster & Shrimp Scampi 27

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted in garlic & oil with fresh rosemary served with mixed vegetables & mashed potato

Pork Chop Martini 26

pan-fried breaded pork chop topped with cherry peppers & melted shaved reggiano cheese in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal cutlet stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mashed potato

Orange Roughy Provencal 26

broiled filet topped with capers, scallions & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Salmon Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & rice