Wednesday, June 19, 2019

Mozzarella en Carozza 9

fried mozzarella sandwich served with vodka sauce

Burrata 10

tomatoes & olives topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Cavatelli 20

In a fresh bolognese sauce topped with melted mozzarella 

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans, sun-dried tomatoes with garlic & oil 

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a cream sauce 

Homemade Tagliatelle Tre Mare 27

clams, mussels & shrimp in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potatoes 

Pork Osso Buco Pizzaiola 26

braised pork shank with peppers & onions in a sherry wine tomato sauce served over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Monkfish Fra Diavolo 27

sautéed monkfish medallions with cannellini beans & clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & mashed potatoes

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes