Tuesday June 18, 2019

***** Sal D’s will be closed Saturday June 22, due to a private event, sorry for the inconvienence.*******

Mozzarella en Carozza 9

fried mozzarella sandwich served with vodka sauce

Burrata 10

tomatoes & olives topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 27

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sautéed monkfish medallions with cannellini beans & clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette