Thursday June 13, 2019

Stuffed Pepper 9

stuffed with ground beef, risotto & vegetables topped with marinara sauce & melted mozzarella 

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Baked Eggplant 11

battered eggplant layered with ricotta cheese & prosciutto topped with marinara sauce and melted fresh mozzarella 

Stuffed Artichoke 11

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta cheese 

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Tagliatelle Di Vinci 26

sea scallops & mushrooms in a pink sauce

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Nino 28

sautéed veal scaloppini topped with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & roasted potatoes

Branzino Livornese 27

baked filet topped with red onions, capers & olives in a light tomato sauce served with spinach & roasted potatoes

Orange Roughy Marechaire 28

pan-seared filet with mussels, clams, shrimp & tomatoes in a white wine sauce served over linguini