Wednesday June 12, 2019

Stuffed Pepper 11

stuffed with ground beef, risotto & vegetables topped with marinara sauce & melted mozzarella 

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Baked Eggplant 11

battered eggplant layered with ricotta cheese & prosciutto topped with marinara sauce and melted fresh mozzarella 

Stuffed Artichoke 11

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta cheese 

Paccheri Carbonara 21

pancetta, onions & peas 

Risotto Della Casa 23

chicken, peas, sun-dried tomatoes in a pink sauce

Tagliatelle Scampi 26

fresh shrimp & sea scallops in a scampi sauce over homemade tagliatelle 

Chicken Rollatini 23

breaded chicken cutlet stuffed with prosciutto, asparagus & mozzarella in a brown demi with shiitake mushrooms served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with red onions, capers & olives in a light tomato sauce served with spinach & a potato croquette

Orange Roughy Marechaire 28

pan-seared filet with mussels, clams, shrimp & tomatoes in a white wine sauce served over linguini