Friday June 14, 2019

Stuffed Pepper 9

stuffed with ground beef, risotto & vegetables topped with marinara sauce & melted mozzarella 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Sorrentino 24

sautéed chicken topped with prosciutto, grilled eggplant & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Grilled Skirt Steak 30

topped with  sautéed peppers & onions, served with mixed vegetables & a sweet potato