Tuesday June 11, 2019

Sausage & Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, corn & crumbled blue cheese in a creamy blue cheese dressing

Stuffed Artichoke 11

Homemade Cannelloni 21

shredded pork, spinach & ricotta topped with melted mozzarella in a light tomato sauce

Cavatelli Calabrese 21

pancetta, crumbled spicy sausage & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, shrimp, asparagus & shiitake mushrooms in a pink sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Tuna Au Poivre 32

pan-seared filet topped with a brandy peppercorn cream sauce served with spinach & a potato croquette