Sunday June 9, 2019

Vegetable Lentil Soup 7

Burrata 10

sliced tomatoes & basil topped with a balsamic glaze

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Fried Soft Shell Crab 14

pan-fried soft shell crab served with chipotle mayo

Homemade Cannelloni 21

shredded pork, spinach & ricotta topped with melted mozzarella in a light tomato sauce

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Tagliatelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served with mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers in a light tomato sauce served with mixed vegetables & mashed potato

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

 Tuna Au Poivre 32

pan-seared filet topped with a brandy peppercorn cream sauce served with spinach & mashed potato