Saturday June 1, 2019

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 12

Homemade Gnocchi 20

in a pesto cream sauce

Homemade Cavatelli 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken roasted in garlic & oil with fresh rosemary served with mixed vegetables & mashed potato

Veal Chop Au Poivre 34

porterhouse style veal chop in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce served with mixed vegetables & rice