Friday May 31, 2019

Fried Artichokes 9

 served with blue cheese

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Homemade Cavatelli 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Capellini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Tagliatelle Langostino 26

fresh lobster meat & peas in a pink sauce

Chicken Fiorentino 24

topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Paisano 28

veal scaloppini topped with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions with clams in a spicy marinara sauce served over linguini

Salmon Provencal 27

broiled filet topped with capers, scallions & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

 Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice