Sunday June 2, 2019

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

 Oreganata Combo 14

shrimp & baked clams topped with a lemon white wine sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Homemade Cavatelli Natalie 22

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with vinegar peppers & spicy sausage in a balsamic reduction serve with mixed vegetables & a potato croquette

Grilled Veal Chop 34

porterhouse style veal chop topped with peppers & onions served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with lemon beurre blanc served with spinach & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette