Monday May 13, 2019

Chicken Noodle Soup 7

Stuffed Pepper 8

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Burrata 12

sliced tomatoes topped with a balsamic glaze

Beet Salad 11

romaine lettuce, purple beets, corn & carrots topped with goat cheese & vinaigrette

Combo Della Casa 20

lasagna, eggplant rollatini & a meatballs topped with marinara sauce & melted mozzarella

Fusilli Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a light cream sauce

Capellini Marechaire 24

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce 

Lobster Scampi 26

fresh lobster meat over linguini in a scampi sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with cipollini onions & fresh rosemary in garlic & oil served with mixed vegetables & potato croquette

Pork Osso Buco 26

braised pork in a vegetable stew served over risotto

Salmon Piccata 26

broiled filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette 

Soft Shell Crabs Francese 28

served over capellini

Halibut Al Forno 32

battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette