Sunday May 12, 2019

Chicken Noodle Soup 7

Stuffed Pepper 8

ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Burrata 12

sliced tomatoes topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine lettuce, purple beets, corn & carrots topped with goat cheese & vinaigrette

Homemade Cavatelli 22

in a fresh pork ragu sauce topped with ricotta

Fusilli Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a light cream sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & chopped tomatoes in garlic & oil

Tagliatelle Scampi 28

fresh lobster meat & sea scallops in a scampi sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with cipollini onions & fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork in a vegetable stew served over mashed potatoes

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Soft Shell Crabs Francese 28

served over capellini

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Pan-Seared Halibut 34

pan-seared filet topped with a lemon beurre blanc served with spinach & rice