Tuesday May 13, 2019

Chicken Noodle Soup 7

Burrata 12

grilled asparagus & roasted red peppers topped with a balsamic glaze

Beet Salad 11

romaine lettuce, purple beets, corn & carrots topped with goat cheese & vinaigrette

Chicken Marsala Bar Pie 12

chicken cutlet, mushrooms & mozzarella in a marsala wine sauce topped with crispy onions

Combo Della Casa 20

lasagna, eggplant rollatini & a meatballs topped with marinara sauce & melted mozzarella

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, basil, & roasted garlic in a white clam sauce

Linguini Langostino 26

fresh lobster meat with asparagus & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with cipollini onions & fresh rosemary in garlic & oil served with mixed vegetables & potato croquette

Pork Osso Buco 26

braised pork in a vegetable stew served over risotto

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Branzino Livornese 27

baked filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette 

Soft Shell Crabs Francese 28

served over capellini

Halibut Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette