Sunday April 28, 2019

Sal D’s Burrata 10

with roasted peppers topped with a balsamic reduction

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan in a red wine vinaigrette 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Spaghetti Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a cream sauce

Risotto Di Mare 28

shrimp, clams, sea scallops, mussels, calamari & tomatoes in. a white wine sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken oven roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Grilled Double Cut Pork Chop 26

topped with peppers & onions served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Grouper Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon white wine sauce served with mixed vegetables & a potato croquette