Monday, April 29, 2019

Stracciatella Bar Pie 11

broccolini, hot peppers & tomato sauce topped with fresh stracciatella cheese 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 10

romaine lettuce, roasted peppers, tomatoes, red onions & provolone cheese in a red wine vinaigrette 

Stuffed Artichoke 11

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Spaghetti Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Capellini Due Mare 24

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken oven roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

 Double Cut Pork Chop Au Poivre 26

pan-seared peppercorn crusted pork chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Zingara 28

sautéed veal topped with prosciutto, mushrooms & artichoke hearts in a sherry wine demi-glaze served with mixed vegetables & a potato croquette

Grouper Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet with fresh lemon served with asparagus & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon white wine sauce served with mixed vegetables & a potato croquette