Saturday April 27, 2019

Sal D’s Burrata 10

with roasted peppers topped with a balsamic reduction

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated parmesan in a red wine vinaigrette 

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, tomatoes, hearts of palm, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Gnocchi 21

in a fresh pesto cream sauce

Paccheri Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Linguini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Chicken Sorrentino 24

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Salmon Provencal 27

broiled filet topped with capers, tomatoes & scallions in a lemon white wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon white wine sauce served with mixed vegetables & rice