Wednesday April 17, 2019

Sal D’s Bruschetta 8

tuscan bread topped with marinated eggplant, tomatoes & goat cheese topped with a balsamic glaze

Cucumber Salad 9

cucumbers, red onions. tomatoes & olives with red wine vinegar 

Sausage & Peppers Spring Rolls 12

with marinara sauce 

Meatball & Onion Bar Pie 11

Baked Gnocchi 21

in a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Gemelli Alla Crema 23

blackened chicken & broccoli in a cream sauce

Homemade Tagliatelle 27

lobster & shrimp in a pink sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken oven roasted with cherry peppers in a balsamic reduction sauce served with mixed vegetables & a potato croquette

Pork Chop Gimigniano 26

breaded pounded pork chop topped with spinach & fresh mozzarella in a brown demi glaze with mushrooms served with potato roquettes

Veal Cardinale 28 

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Almondine 27

topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette