Thursday April 18, 2019

Baby Spinach Salad 11

baby spinach, crispy bacon, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Cucumber Salad 9

cucumbers, red onions. tomatoes & olives with red wine vinegar 

Sausage & Peppers Spring Rolls 12

with marinara sauce 

Stuffed Artichoke 11

Baked Homemade Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Gemelli Fagioli 24

shrimp, broccolini & cannellini beans in garlic & oil

Homemade Tagliatelle 27

lobster & sea scallops sautéed in garlic & white wine sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken oven roasted with cherry peppers in a balsamic reduction sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

topped with peppers & onions served with broccolini & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served with linguini

Salmon Provencal 27

broiled filet topped with tomatoes, capers & scallions in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette