Tuesday April 16, 2019

Sal D’s Bruschetta 8

tuscan bread topped with marinated eggplant, tomatoes & goat cheese topped with a balsamic glaze

Panzanella Salad 10

tomatoes, red onions, cucumbers, croutons & grated parmesan in a red wine vinaigrette

Mozzarella Carrozza 9

fried mozzarella sandwich with marinara sauce 

Chicken Parm Bar Pie 12

chicken cutlet, ricotta cheese, marinara sauce & mozzarella cheese 

Baked Gnocchi 21

in a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Gemelli Pesto 23

chicken in a pesto cream sauce

Lobster & Shrimp Scampi 27

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Au Poivre 26

double cut pork chop sautéed with a brandy peppercorn cream sauce served with mixed vegetables & a potato roquette

Veal Cardinale 28 

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Almondine 27

topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette