Saturday April 13, 2019

Seafood Stuffed Mushrooms 8

topped with a lemon white wine sauce

Spinach Salad 11

baby spinach, crispy bacon, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Stuffed Artichoke 11

Seafood Salad 13

Baked Homemade Cavatelli 21

in a fresh bolognese sauce with peas

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Shrimp & Sea Scallops Scampi 27

sautéed in garlic & white wine served over homemade tagliatelle

Free Range Vinegar Peppers 25

partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted reggiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Fiorentino 28

Veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice