Sunday April 14, 2019

Seafood Stuffed Mushrooms 8

topped with a lemon white wine sauce

Panzanella Salad 10

tomatoes, red onions, cucumbers, croutons & grated parmesan in a red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli 21

pancetta, meatballs, hot sausage in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 27

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

double cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette