Friday April 12, 2019

Vegetable Lentil Soup 7

Seafood Stuffed Mushrooms 8

topped with a lemon white wine sauce

Nino Salad 11

romaine lettuce, roasted peppers, red onions, tomatoes & provolone cheese with red wine vinaigrette

Stuffed Artichoke 11

Seafood Salad 13

Combo Della Casa 19

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Farfalle Primavera 23

chicken & seasonal vegetables in garlic & oil

Linguini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Risotto Langostino 26

fresh lobster meat, peas & mushrooms in a pink sauce

Free Range Vinegar Peppers 25

partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

Pork Chop Au Poivre 26

pan seared double cut pork chop in a brandy peppercorn cream sauce served with broccoli rabe & mashed potato

Veal Bruschetta 28

breaded veal topped with tomatoes, fresh mozzarella, basil & olive oil

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice