Thursday April 11, 2019

Vegetable Lentil Soup 7

Burrata 10

marinated tomatoes, basil & crostinis 

Nino Salad 11

romaine lettuce, roasted peppers, red onions, tomatoes & provolone cheese with red wine vinaigrette 

Stuffed Artichoke 11

Combo Della Casa 19

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella 

Farfalle Alla Rabe 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, asparagus & tomatoes in a cream sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp in a lemon garlic sauce served over linguine

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

pan seared double cut pork chop in a brandy peppercorn cream sauce served with broccoli rabe & roasted potatoes

Veal Bruschetta 28

breaded veal topped with tomatoes, fresh mozzarella, basil & olive oil

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Swordfish Piccata 27

sautéed swordfish medallions topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes