Wednesday April 10, 2019

Vegetable Lentil Soup 7

Burrata 10

marinated tomatoes, basil & crostinis 

Nino Salad 11

romaine lettuce, roasted peppers, red onions, tomatoes & provolone cheese with red wine vinaigrette 

Stuffed Artichoke 11

Combo Della Casa 19

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella 

Farfalle Alla Rabe 22

crumbled sweet sausage, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp in a lemon garlic sauce served over linguine

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & fresh tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & roasted potatoes

Veal Napolitano 28

breaded veal topped with prosciutto, roasted red peppers, marinara sauce & melted mozzarella served over rigatoni  

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & cannellini beans in a spicy marinara sauce served over linguini

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Swordfish Piccata 27

sautéed swordfish medallions topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes