Tuesday March 26, 2019

Spring Salad 11

zucchini linguini, red peppers, onions, carrots, tomatoes & goat cheese in lemon & olive oil

Oreganata Combo 14 

shrimp & baked clams oreganata style

Nino Salad 10

romaine, red onions, tomatoes, roasted peppers & provolone cheese with red wine vinegar 

Chicken Vodka Spring Rolls 11

with vodka sauce 

Burrata 11

sliced tomatoes, basil and a balsamic reduction 

Baked Homemade Cavatelli 21

in a fresh bolognese sauce with peas topped with melted mozzarella

Fettuccini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with a potato croquette

Country Style Pork Chop 26

breaded pounded pork chop topped with sautéed pepper, onions & mushrooms served with a tossed salad 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Chop Au Poivre 35

topped with a peppercorn cream sauce served with broccoli rabe & a potato croquette