Monday March 25, 2019

Eggplant Caponata 9

sautéed eggplant, onions, hot & sweet peppers, capers, olives & tomatoes with garlic& oil 

Seafood Stuffed Mushrooms 10

in a lemon wine sauce 

Nino Salad 10

romaine, red onions, tomatoes, roasted peppers & provolone cheese with red wine vinegar 

Chicken Vodka Spring Rolls 11

with vodka sauce 

Burrata 11

sliced tomatoes, basil and a balsamic reduction 

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella 

Capellini Primavera 22

grilled chicken & seasonal vegetables with garlic & oil 

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fettuccini Tre Mare 26

mussels, shrimp & sea scallops in a pink sauce 

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with potato croquettes 

Country Style Pork Chop 26

breaded pounded pork chop topped with sautéed pepper, onions & mushrooms served with a tossed salad 

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with mixed vegetables & a potato croquette

NY Strip Au Poivre 32

peppercorn crusted strip steak topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette